CRAFTED WITH PRECISION, CARE & THE BEST COFFEE
- GETTING THE MOST FROM THE HIGHEST GRADE BEANS -
At Bakehouse on The Green, everything centres on coffee, artisan bakes, and community. We serve carefully made coffee and fresh bakes from Basement Bakehouse, creating a place for people to slow down, chat, and feel part of something local. It’s crafted food and drink, done with care and shared in the heart of Windmill Gardens.
Celebrating Craft &
Community
Providing Expertly Roasted Speciality Coffee
We have partnered with Origin Coffee Roasters for an exceptional standard of coffee. Sourced with care, roasted with skill and a mindful approach to the environment (B-corp), Origin are leading the way in the industry, We use precision equipment with tailored methods to get the best from our coffee, making you the best cup time and time again.
Honest Artisan Baking
We partner with Basement Bakehouse for sourdough (coming soon), cinnamon buns, cookies, and other bakes designed for flavour and perfect textures. Our loaves are slow-fermented for full flavour, our cinnamon buns are soft and rich, and our cookies strike the balance between crisp edges and chewy centres.
Proud to be Breaking Bread with Our Local Community
But what truly makes this special is the community around it. Every week, we see familiar faces—families, friends, dogs in tow—strolling up to collect their pre-orders and catching up with neighbours, catching some fresh air and spending time out in nature. It’s this sense of connection, of shared appreciation for great coffee, that makes Bakehouse on the Green more than just a coffee pick-up spot.