ABOUT BASEMENT
BAKEHOUSE
- Handmade, Slow-fermented & Baked with Care -
Basement Bakehouse is an independent microbakery built on craft, quality, and a no-nonsense approach to good bread. We believe in making honest, handmade food with proper ingredients—sourdough with depth, bakes with precision, and everything made with care.
OUR BAKERS:
LIAM & ANDREA
- Co-Directors of Basement Bakehouse -
Liam and Andrea have been friends for years. They first met in 2014 in the Gravesend theatre scene, but their paths took them in different directions: Andrea to the U.S., where she built a nursing career in community health, and Liam into the food and drink industry, quietly plotting a future in baking.
Fast forward to 2024, and things came full circle. Andrea returned to the UK, and with Liam already deep into renovating a bakery kitchen in the home he shares with his partner, Ben, the timing was spot on. What started as a home-based bakery quickly became a shared vision, and soon after, they became co-directors of Basement Bakehouse Ltd.
WHAT'S NEXT FOR
BASEMENT BAKEHOUSE?
We’re always evolving—our specials menu shifts with the seasons, making the most of what’s fresh and at its best. Expect an ever-changing lineup of breads and bakes, from fruit-laden buns in the summer to spiced, hearty flavours in the colder months.
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- As for the Future? -
Watch this space. We’ve got plans in the works, and we’re just getting started.
